How to Make Vegan Ranch Dip [Oil Free]

thishealthykitchen.com

Janis Miller

1 cup raw cashews

½ cup water plus 1 to 2 tablespoons if you prefer it thinner

1 tablespoon lime juice

1 teaspoon dried parsley

1 teaspoon dried dill weed

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon black pepper

Directions at thishealthykitchen.com

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