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Chicken Tetrazzini
Ingredients
  • 16 ounces uncooked spaghetti (453.6 grams)
  • 8 tablespoons unsalted butter (113 grams)
  • 16 ounces mushrooms chopped small (453.6 grams)
  • ⅓ cup all purpose flour (40 grams)
  • 2 cups chicken stock (453.5 grams or 473.2 ml)
  • 1 ¼ cup milk (283.75 grams or 295.7 ml)
  • 1 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup sour cream (227 grams)
  • 2 cups mozzarella cheese divided (226 grams)
  • 2 cups cooked chicken shredded and cut into bite sized pieces (read all my tips and tricks for keeping chicken on hand) (141.7 grams)
  • ¼ cup Parmesan shredded (25 grams)
Steps
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