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Eggnog National Lampoon's Christmas Vacation
Clark Griswold recipe
Ingredients
  • 4 Egg Whites
  • 1 Tbs. or 12.5 G Sugar
  • Beat to Still Peaks
  • Set Aside
  • 4 egg yolks
  • .25 c or 50 g sugar
  • 2 c or 475 ml. whole milk
  • 1 c or 237 ml. heavy cream
  • 2 oz. or 60 ml Bourbon (to taste, pour heavy)
  • 2 oz. or 60 ml Rum (to taste, pour heavy)
  • Pinch of Salt
  • Nutmeg to taste
  • Mix Thoroughly
  • Fold in Egg Whites
  • Serve in Moose Cup with Nutmeg For Garnish
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