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Creamy Chicken Orzo
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped (about 1 cup)
  • 2 ribs celery, chopped (about 1 cup)
  • 2 large carrots, peeled and cut into ⅓-inch pieces (about 1 cup)
  • 4 garlic cloves, minced
  • 8 cups chicken stock
  • 2 to 3 cups shredded cooked chicken
  • 1 pound orzo
  • 1 tablespoon minced flat leaf parsley
  • 1 teaspoon sea salt, plus more to taste
  • 1 teaspoon garlic powder
  • ¼ teaspoon freshly cracked black pepper
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