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Gingerbread Marshmallow Slice
Ingredients
  • Gingerbread
  • 50g butter
  • ½ cup + 1 tbsp (130g) brown sugar, firmly packed
  • ½ cup (125ml/175g) treacle syrup
  • 1 egg, lightly whisked
  • 2 tsp Queen Cinnamon Baking Paste
  • 1 tsp Queen Vanilla Bean Paste
  • 2 ½ cups (375g) plain flour
  • 2 tsp ground ginger
  • ¾ tsp ground cloves
  • ½ tsp bicarb soda
  • ¼ tsp baking powder
  • Pinch salt
  • Marshmallow
  • ½ cup (125ml) water
  • 2 tbsp (24g) gelatin
  • ¼ cup (60ml) water
  • 1 ½ cups (330g) caster sugar
  • ⅔ cup (160ml/240g) Queen Glucose Syrup
  • ½ tsp Queen Cinnamon Baking Paste
  • Chocolate
  • 200g dark chocolate, chopped
  • 2 tbsp vegetable oil
Steps
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