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Flourless Lemon Olive Oil Cake (Kosher for Passover)
Ingredients
  • ¾ cup olive oil plus additional for pan
  • 7 large eggs separated
  • ¾ cup granulated sugar
  • Zest of 2 lemons
  • ¼ cup fresh lemon juice
  • 1 teaspoon almond extract
  • 4 cups 400 grams almond flour
  • 1 tablespoons confectioners’ sugar for dusting (see note)
Steps
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