Easy Pecan Pie French Toast Casserole

thepioneerwoman.com

Tiffany S

subheading: FOR THE FRENCH TOAST:

Butter or nonstick spray

1 loaf French bread, about 18" long

8 large eggs

1 c. whole milk

1 c. heavy cream

¼ c. light brown sugar

2 tbsp. granulated sugar

1 tsp. cinnamon

1 tbsp. vanilla extract

subheading: FOR THE PECAN PIE TOPPING:

1 ½ c. pecans

1 stick butter

1 ½ c. packed light brown sugar

½ c. light corn syrup

⅓ c. maple syrup

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer