https://www.copymethat.com/r/Msdbxtw5V/chicken-piccata-with-artichokes/
9032110
Rqt6fGk
Msdbxtw5V
2024-03-29 14:25:02
Chicken Piccata with Artichokes
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Ingredients
- 1 pound long fusilli pasta, or linguini
- 6 boneless, skinless chicken cutlets, pounded to ¼ inch thickness
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons extra-virgin olive oil, divided
- 6 tablespoons unsalted butter, divided
- 3 garlic cloves, grated
- 1, 15 ounce can artichoke hearts, drained and quartered
- 1 cup dry white wine
- ¾ cup low-sodium chicken broth
- 1 teaspoon lemon zest
- 4 tablespoons small capers, rinsed and drained
- Chopped parsley and Parmesan cheese, for garnish
Steps
Directions at tastemade.com
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