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Chef John's Chicken Kiev
Ingredients
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 6 tablespoons unsalted butter
  • 4 (8 ounce) skinless, boneless chicken breast halves, pounded to ΒΌ-inch thickness
  • salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 2 cups panko bread crumbs
  • 1 pinch cayenne pepper
  • 2 cups vegetable oil for frying, or as needed
Steps
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