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Crispy Bottom Veggie Buns '生煎蔬菜饼'
Ingredients
  • subheading: Dough (makes 10 buns):
  • 300 g [~2 ½ cups] all-purpose (plain) flour see notes below if using cups
  • 175 ml [¾ cup] hot boiling water
  • a pinch of salt
  • subheading: Filling and Seasoning:
  • ½ lb [250g] green beans chopped
  • 14 oz [397g] firm tofu pressed and mashed
  • 1 small carrot finely chopped
  • a handful of chopped cilantro
  • 3 teaspoons toasted sesame oil
  • 1 teaspoon salt adjust accordingly
  • 1 teaspoon white pepper
  • subheading: Other:
  • oil for cooking
  • sesame seeds
  • a handful of chopped green onions
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