https://www.copymethat.com/r/RqlzdaGrp/crispy-bottom-veggie-buns-sheng-jian-shu/
89476304
PewLFlw
RqlzdaGrp
2024-04-20 00:34:03
Crispy Bottom Veggie Buns '生煎蔬菜饼'
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Ingredients
- subheading: Dough (makes 10 buns):
- 300 g [~2 ½ cups] all-purpose (plain) flour see notes below if using cups
- 175 ml [¾ cup] hot boiling water
- a pinch of salt
- subheading: Filling and Seasoning:
- ½ lb [250g] green beans chopped
- 14 oz [397g] firm tofu pressed and mashed
- 1 small carrot finely chopped
- a handful of chopped cilantro
- 3 teaspoons toasted sesame oil
- 1 teaspoon salt adjust accordingly
- 1 teaspoon white pepper
- subheading: Other:
- oil for cooking
- sesame seeds
- a handful of chopped green onions
Steps
Directions at woonhengdev.wpengine.com
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