Sweet Sour Tofu Veggie Stir Fry

veganricha.com

Denise.Bory

subheading: For the Tofu:

14 oz ( 397 g) extra firm or firm tofu, pressed for 15 minutes, then cubed

2 tsp ( tsp) soy sauce

1 tsp oil or use sesame oil

2 tbsp cornstarch

1 tsp rice flour

½ tsp garlic powder

subheading: For the Sauce:

1 tsp oil

½ tsp red pepper flakes

½ cup ( 80 g) sliced red or white onion sliced into ¾ to 1 inch pieces

1 cup ( 150 g) sliced red bell pepper sliced into ¾ to 1 inch pieces

½ cup ( 75 g) sliced green bell pepper also sliced into ¾ to 1 inch pieces

½ cup ( 50 g) chopped celery

3 cloves minced garlic

4 tbsp apple cider vinegar

¼ cup ( 59.15 ml) maple syrup

1 to 2 tbsp sugar optional, add if you like your sauce to be sweeter

2 tbsp soy sauce

2 tbsp ketchup

1 tsp cornstarch mixed in ½ cup of water

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer