Vegetarian Main: Crispy Tofu and Broccoli with Sesame-Peanut Pesto

alexandracooks.com

Kerry Lutz

Deb Perelman via Zack and Grace, cookbookreview.blog/2017/12/30/crispy-tofu-and-broccoli-w...

subheading: FOR THE TOFU AND BROCCOLI:

1 block (12- to 15-oz) firm or extra-firm tofu

1 pound broccoli

3 tablespoons olive oil

salt and pepper to taste

1 tablespoon soy sauce or tamari

1 tablespoon cornstarch

subheading: FOR THE PESTO:

1 tablespoon toasted (or not) sesame seeds

¼ cup peanuts, roasted (salted are fine)

1.5 tsp minced fresh ginger

1 small garlic clove

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon rice vinegar

¼ teaspoon sugar or other sweetener

subheading: TO FINISH:

3 scallions, thinly sliced

chili-garlic or other hot sauce

Directions at alexandracooks.com

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