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Ingredients
  • subheading: For the Cookies:
  • 2 cups all-purpose flour (240g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter softened (113g)
  • ¾ cup granulated sugar (150g)
  • 3 tablespoons grated lemon zest (about 3 lemons)
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • Yellow food coloring (optional)
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar (120g)
  • 1 to 3 tablespoons fresh lemon juice
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