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Vegan Southwestern Bake
Ingredients
  • 8 ounces elbow macaroni cooked half the recommended package instructions
  • 1 large white onion diced
  • 2 cloves garlic minced
  • 30 ounces diced tomatoes
  • 15 ounces pinto beans or beans of choice
  • 4 ounces green chilies
  • 2 ½ cups cooked brown lentils I used Trader Joes steamed lentils
  • 2 jalapeños seeded and diced
  • 1 package vegan taco seasoning
  • subheading: Oil-Free Cornbread Recipe (optional):
  • 1 recipe oil-free cornbread
Steps
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