Servings: 6 pancakes

1 1/2 cups white flour 1 ½ cups white flour
3 tsp Baking powder . 3 tsp Baking powder .
1/2 tsp salt ½ tsp salt
2 TBSP White sugar - 2 TBSP White sugar -
1 large egg( beaten). 1 large egg( beaten).
1 c milk 1 c milk
1 TBSP veg oil or melted butter. 1 TBSP veg oil or melted butter.
1 tsp Vanilla ( can substitute with Almond extract ) 1 tsp Vanilla ( can substitute with Almond extract )
Put dry ingredients in a bowl & stir together. Add beaten egg, oil ,milk & vanilla , stir until all combined. Should be slightly thick for those liking a heavy thick pancake or add extra milk to make a thinner mixture which will give you a fluffier pancake. Put dry ingredients in a bowl & stir together. Add beaten egg, oil ,milk & vanilla , stir until all combined. Should be slightly thick for those liking a heavy thick pancake or add extra milk to make a thinner mixture which will give you a fluffier pancake.
Make sure your pan is hot , add some veg. Oil to avoid sticking. Put desired amount of mix in pan , watch for bubbles to break the surface ,then turn over. Cook until golden brown. Make sure your pan is hot , add some veg. Oil to avoid sticking. Put desired amount of mix in pan , watch for bubbles to break the surface ,then turn over. Cook until golden brown.
Makes about 6 large pancakes or 12 smaller . Makes about 6 large pancakes or 12 smaller .

Put dry ingredients in a bowl & stir together.
Add beaten egg, oil ,milk & vanilla , stir until all combined.
Should be slightly thick for those liking a heavy thick pancake or add extra milk to make a thinner mixture which will give you a fluffier pancake.
Make sure your pan is hot , add some veg. Oil to avoid sticking. Put desired amount of mix in pan , watch for bubbles to break the surface ,then turn over. Cook until golden brown.
Makes about 6 large pancakes or 12 smaller .