Blueberry, Banana & Chia Loaf

mylovelylittlelunchbox.com

Jasmyn

1 ½ cups (225 grams) buckwheat flour

1 cup (220 grams) coconut sugar (if you’re unable to find coconut sugar, feel free to replace with brown sugar)

1 teaspoon baking powder

½ teaspoon bicarbonate of soda

2 teaspoons cinnamon, ground

1 cup mashed ripe banana (approx. 3 bananas) plus 1 banana, halved (to decorate the loaf)

1 egg

½ cup (140 grams) plain greek yoghurt

¼ cup (60 ml) vegetable oil (cold pressed organic coconut oil (melted), macadamia nut oil, grapeseed oil, or lightly flavoured extra virgin olive oil are great choices)

⅓ cup (80 ml) maple syrup

2 teaspoons vanilla bean paste

1 cup (150 grams) blueberries

¼ cup (45 grams) chia seeds

Directions at mylovelylittlelunchbox.com

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