Cashew Nut Roast

thinlyspread.co.uk

Brian

vegan butter for greasing

450 g carrots, peeled and chopped

1 tbsp sunflower oil

1 medium onion, peeled and chopped

2 cloves garlic, peeled and chopped

225 g cashew nuts, ground

125 g breadcrumbs

1 tbsp stock (use some of the carrot cooking water) or water

½ tsp dried sage

½ tsp dried thyme

½ tsp dried marjoram

¼ tsp dried rosemary

⅛ tsp ground nutmeg

1 tsp ground black pepper

2 tbsp tahini (sesame paste)

1 tsp Marmite yeast extract

1 tbsp soya sauce

fresh herbs (rosemary, thyme and parsley work well) and fresh cranberries plus a Christmas star to decorate (all optional)

UK Measurements - US Measurements

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Directions at thinlyspread.co.uk

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