Vegan Spicy Thai Drunken Noodles with Seared Tofu

chicken.bilgitahtasi.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 Package Wide Rice Noodle

1 package, pressed with a Tofu Press and cut into small cubes Extra-firm tofu

subheading: Tofu Marinade:

¼ cup Tamari, Liquid Aminos, or Soy Sauce

2 Tablespoons Sriracha

1 Lime juiced

1 Lime zested

subheading: Drunken Noodle Sauce:

4 Tablespoons Rice Vinegar

¼ cup Organic Vegetable Broth

¼ cup Tamari, Liquid Aminos, or Soy Sauce

4 Tablespoons Brown Sugar

1 (more if you like it extra hot) Thai Red Chili, diced

2 Tablespoons Sriracha

subheading: Vegetables:

1 large, diced Yellow Onion

6 cloves, minced Garlic

1 Lime, juiced

1 cup, fresh, chopped Basil

Directions at chicken.bilgitahtasi.com

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