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Roasted Potatoes and Zucchini
Ingredients
  • 1 lb baby potatoes, unpeeled and halved I used multi colored
  • 2 medium zucchini halved lengthwise, then sliced in ½ inch moon slices
  • 4 tbsp olive oil
  • 1 tsp Italian seasoning I love pinch of Italian
  • 1 ½ tsp dried parsley
  • ½ tsp garlic powder
  • 1 tsp Johnny's seasoning pepper blend
  • ½ tsp salt
  • 2 tbsp fresh chopped parsley
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