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Lidey Heuck Makes a Blueberry Muffin in Cookie Form for an Easter
Ingredients
  • 2½ cups plus 2 Tbsp. (about 11¼ oz.) all-purpose flour
  • ¼ cup cornstarch
  • 1½ tsp. baking powder
  • 1 tsp. kosher salt
  • ⅛ tsp. ground cinnamon
  • 1 cup (8 oz.) unsalted butter, at room temperature
  • 2 oz. cream cheese, at room temperature
  • ½ cup packed light brown sugar
  • ¾ cup plus 2 tsp. granulated sugar, divided
  • 1 large egg, at room temperature
  • 1½ tsp. vanilla extract
  • 1 cup fresh blueberries, rinsed and patted dry
Steps
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