Black Bean Quinoa Enchilada Bake

twopeasandtheirpod.com

Susanlsky

1 cup uncooked quinoa, rinsed

2 cups water

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 jalapeño, seeds and ribs removed,diced

1 red bell pepper, seeds removed, diced

1 orange or yellow bell pepper, seeds removed, diced

1 cup corn frozen kernels

Juice of 1 small lime

1 teaspoon ground cumin

1 tablespoon chili powder

⅓ cup chopped cilantro

Salt and pepper, to taste

2 (15 oz) cans black beans, drained and rinsed

2 cups red enchilada sauce

2 cups shredded Mexican cheese

Toppings: Sliced green onions, avocado slices, sour cream, optional

Directions at twopeasandtheirpod.com

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