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These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great to make vegan burgers for a party, a picnic or a brunch. Enjoy! I spread mine with a little Grass-Fed or Organic Butter!
  • 2 + 1/4 cup all-purpose flour (300 g)
  • 3/4 cup mashed sweet potato (150 g)
  • 4 g instant dry yeast
  • 3/4 cup water (180 ml)
  • 1 tbsp sesame seeds
  • 1 tbsp plant milk
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