Sweet Potato Burger Buns

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These vegan Sweet Potato Burger Buns are easy to make, soft, fluffy and delicious. They are great to make vegan burgers for a party, a picnic or a brunch. Enjoy! I spread mine with a little Grass-Fed or Organic Butter!

2 + ¼ cup all-purpose flour (300 g)

¾ cup mashed sweet potato (150 g)

4 g instant dry yeast

¾ cup water (180 ml)

1 tbsp sesame seeds

1 tbsp plant milk

Directions at bloomingnolwenn.com

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