Helen Goh's Lemon 'Brownies' with Winter Berries

goodfood.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

200g plain flour

¼ tsp baking powder

¼ tsp bicarbonate of soda

¼ tsp salt

250g unsalted butter, cut into large dice

300g castor sugar

1 tbsp lemon zest

100ml lemon juice

3 small eggs, lightly beaten

120g blueberries or raspberries, frozen (or fresh)

icing sugar to dust

Directions at goodfood.com.au

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