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Vanilla Bean and Pistachio Ice Cream
Ingredients
  • 6 to 8 cup Medjool dates (pitted and soaked)
  • ¼ cup handful of pistachios (shelled and husks removed)
  • ½ banana (peeled)
  • 1 vanilla bean scraped or tsp vanilla essence
  • 2 Tbls raw honey
  • 3 to 4 cups of ice
Steps
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