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Din Tai Fung Cucumber Salad
Ingredients
  • 8 Persian cucumbers (sliced into ½-inch thick pieces)
  • 1½ Tablespoons kosher salt
  • subheading: Dressing:
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons sugar
  • 1 ½ Tablespoons Mirin
  • 1 ½ Tablespoons sesame oil
  • 3 cloves garlic (grated or minced)
  • ½ teaspoon kosher salt
  • subheading: To Serve:
  • ½ Tablespoon chili oil (or more, to taste)
  • ½ Tablespoon sesame oil
  • 1 fresno chile pepper (minced (optional))
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