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Diy Chicken and Dill Instant Noodles
Ingredients
  • 4 tablespoons (60ml) high-quality chicken base, such as Better Than Bouillon
  • 1 cup frozen peas
  • 1 small onion, thinly sliced
  • 12 ounces (340g) shredded chicken meat from 1 rotisserie chicken
  • 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
  • Kosher salt and freshly ground black pepper
  • ½ cup minced fresh dill leaves
Steps
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