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Ginger Scallion Shrimp with Crispy Coconut Rice
Ingredients
  • ¼ cup + 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 teaspoon Momofuku Savory Seasoned Salt
  • 5 cloves garlic, sliced
  • 1 lemon, zested and juiced
  • 1 tablespoon Momofuku Chili Crunch
  • 2 cups short grain rice, rinsed
  • 1 14 oz can coconut milk
  • 1½ cups chicken broth
  • ¼ cup + 2 tablespoons Momofuku Soy Sauce
  • 1 bunch scallions, sliced
  • 1 tablespoon ginger, chopped (from about 1 inch ginger root)
  • Momofuku Rice Vinegar
  • 1 pound shrimp, peeled
Steps
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