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A Greener, Spicier Roast Chicken
Ingredients
  • 1 (5-lb) whole roasting chicken
  • 1 ½ cup Hot Green Chutney
  • Kosher salt
  • 2 cups low-sodium chicken broth
  • subheading: HOT GREEN CHUTNEY:
  • 2 cups arugula leaves
  • 1 cup packed baby kale leaves
  • ¼ cup extra-virgin olive oil, preferably Arbequina
  • ¼ cup water
  • ½ cup chopped red onion
  • 2 tablespoons fresh lime juice
  • 4 garlic cloves
  • 4 serrano chiles
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fine sea salt
Steps
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