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Caramilk Cheesecake Crackle Slice
Ingredients
  • subheading: Caramilk Crackle Base:
  • 80g Copha, chopped
  • 60g Caramilk chocolate, chopped
  • 2 cups (80g) Kellogg’s Rice Bubbles
  • ¼ cup (20g) desiccated coconut
  • subheading: Carmel Swirl Cheesecake filling:
  • 500g cream cheese, chopped and softened
  • ⅓ cup (75g) caster sugar
  • 2 teaspoons vanilla essence
  • 2 teaspoons gelatine dissolved in 2 tablespoons boiling water, cooled
  • 300ml thickened cream, whipped
  • 2 tablespoons Copha, melted room temperature.
  • ⅓ cup (80ml) caramel Spread
Steps
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