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Perfect Chocolate Chip Cookies {Homemade}
Ingredients
  • 1 cup unsalted butter melted and cooled at least 10 minutes (226g)
  • 1 ¼ cup brown sugar tightly packed (250g)
  • ½ cup sugar (100g)
  • 1 large egg + 1 yolks (room temperature preferred)*
  • 1 ½ teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour (350g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ¾ cup semisweet chocolate chips (plus additional for tops, optional) (300g + additional)
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