Best Clam Chowder

thepioneerwoman.com

barbcarp

4 slices bacon, chopped

2 tbsp. unsalted butter

1 large yellow onion, chopped

3 stalks celery, chopped

2 garlic cloves, finely chopped

⅓ c. all-purpose flour

2 8 oz. bottles clam juice

1 ½ c. milk

2 medium Yukon gold potatoes, diced small (about 1 lb.)

1 bay leaf, optional

1 tsp. kosher salt

1 tsp. pepper

2 6.5 oz. cans chopped clams

½ c. heavy cream

2 tbsp. chopped fresh parsley or chives

Oyster crackers, for serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer