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Beef & Broccoli Cauliflower Fried Rice Recipe by Tasty
Ingredients
  • 1 head cauliflower
  • ¾ lb (340 g) flank steak, sliced into small strips
  • 2 cups (500 g) broccoli floret
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
Steps
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