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Southwest Tater Tot Casserole
Ingredients
  • 1.5 pounds ground beef
  • 1 medium onion, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 1 teaspoon slap ya mama seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • 15 ounce can whole kernel corn, drained
  • 15 ounce can black beans, drained and rinsed
  • 10 ounce can Rotel tomatoes and green chilies
  • 4 ounce can diced green chilies
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, divided
  • 30 ounce frozen tater rounds
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