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Key Lime Strawberry Coconut Ice Cream Cake
Ingredients
  • subheading: STRAWBERRY FILLING:
  • ½ cup strawberry puree
  • 2 ½ tbsp water
  • ¼ cup sugar
  • 1 tbsp cornstarch
  • subheading: MY OTHER RECIPES:
  • subheading: KEY LIME FILLING:
  • ½ cup key lime juice
  • ¼ cup sugar
  • 1 tbsp cornstarch
  • subheading: CRUST:
  • 2 ½ cups (375g) shortbread crumbs, or a similar cookie
  • 3 tbsp sugar
  • 4 tbsp (g) butter, melted
  • subheading: COCONUT ICE CREAM:
  • 8 oz cream cheese, room temperature
  • ½ cup sugar
  • 2 tbsp milk
  • 2 tsp coconut extract
  • 1 ¼ cups heavy whipping cream, cold
  • ½ cup powered sugar
  • subheading: STRAWBERRY ICE CREAM:
  • 8 oz cream cheese, room temperature
  • ¼ cup sugar
  • 2 tbsp milk
  • ½ tsp strawberry extract, optional
  • ½ cup strawberry filling, above
  • 1 cup heavy whipping cream, cold
  • ½ cup powdered sugar
  • 3 drops pink food coloring
  • subheading: KEY LIME ICE CREAM:
  • 8 oz cream cheese, room temperature
  • ¼ cup sugar
  • 2 tbsp milk
  • ½ cup key lime filling, above
  • 1 cup heavy whipping cream, cold
  • ½ cup powdered sugar
  • 7 drops lime green food coloring
  • subheading: ADDITIONAL:
  • Cool Whip, for decorating
  • Strawberries, for decorating
  • Limes, for decorating
Steps
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