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Farmer's Market Spicy Tuna Wraps with Homemade Chipotle Greek Yogurt Ranch
Ingredients
  • 2 (10 inch) whole wheat or gluten free tortillas
  • ½ cup chopped romaine hearts
  • 1 roma tomato, sliced
  • ¼ cup roasted fresh corn (or can used canned)
  • ½ avocado, sliced
  • 2 tablespoons chopped green onions
  • 1 can Genova Seafood Albacore Tuna, drained
  • subheading: For the chipotle ranch dressing:
  • ¼ cup nonfat plain greek yogurt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ½ teaspoon fresh lemon juice (or can sub apple cider vinegar)
  • ¼ teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ to ½ teaspoon chipotle chili powder (depending how spicy you like it)
  • 1 tablespoon water to thin dressing
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