Easy, Gluten-Free Cinnamon Rolls (Best Ever!)

meaningfuleats.com

Sharon

subheading: FOR THE DOUGH:

4 ½ cups (680g) King Arthur Gluten-Free Bread Flour

⅓ cup (65g) granulated sugar

2 ¼ teaspoons instant yeast (1 packet)

2 teaspoons salt

1 teaspoon baking powder

1 ¼ cup (295ml) water warm

1 cup (236ml) whole milk warm

2 large eggs

6 tablespoons (85g) butter melted

subheading: FOR THE FILLING:

1 cup (200g) brown sugar

2 tablespoons cinnamon

8 tablespoons (113g) butter melted

subheading: CREAM CHEESE FROSTING:

8 ounces (226g) cream cheese softened

4 Tablespoons (56g) butter softened

1 ⅓ cup (160g) powdered sugar

2 teaspoons vanilla extract

subheading: OR SIMPLE GLAZE:

3 cups (340g) powdered sugar

⅓ to ½ cup milk

2 teaspoons vanilla extract

pinch of salt

Directions at meaningfuleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer