Sausage and Cream Cheese Pinwheels

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

Easy & delicious. Can make ahead & bake when ready.

1 pound bulk pork sausage (could be any kind of bulk sausage)

2 (8 ounce) packages refrigerated crescent rolls (or crescent dough sheet or puff pastry)

1 (8 ounce) package cream cheese, softened - divided (or goat cheese or Boursin, could be flavored)

-you could also add diced onion, cheddar...

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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