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Tomato Pie with Cheese & Pesto
Ingredients
  • 4 to 5 large tomatoes
  • 1 pie shell
  • ⅓ cup of thinly sliced sweet onions
  • ¼ cup basil pesto
  • ⅓ cup mozzarella cheese - shredded
  • ⅓ cup Parmesan cheese - grated
  • 4 to 5 large basil leaves - sliced into thin strips
  • ½ cup good quality mayo - not salad dressing
  • ½ cup shredded cheddar cheese
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