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All-Butter Pie Crust
Ingredients
  • ⅓ cup/85 grams ice-cold water
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon fine sea or table salt
  • 1 cup/228 grams cold unsalted butter, cut into ½-inch cubes
  • 2½ cups/330 grams all-purpose flour
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