https://www.copymethat.com/r/RpOa0xscY/buckwheat-sourdough-bread-gluten-free-ve/
136519004
WrUp3oU
RpOa0xscY
2024-05-11 11:15:28
Buckwheat Sourdough Bread (Gluten-Free & Vegan)
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Ingredients
- subheading: Levain:
- 150 g mature sourdough starter gluten-free
- 80 g buckwheat flour
- 100 g water not hot
- subheading: Dough:
- 20 g psyllium husk whole husks, 18g if using powder, check psyllium husk guide for more information
- 10 g oil olive, sunflower, or vegetable oil
- 20 g sugar honey or maple syrup will work, too
- 300 g water not hot
- 80 g buckwheat flour
- 120 g brown rice flour add 10g more if bread turns out gummy
- 80 g potato starch cornstarch is ok, too
- 60 g tapioca starch or arrowroot
- 12 g sea salt
- subheading: Topping:
- sesame seeds
Steps
Directions at natashashome.com
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