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Rib Eye Steak with Onion Blue Cheese Sauce
Ingredients
  • 4 rib eye steaks (about 5 ounces each)
  • Salt and freshly ground black pepper
  • 1 stick softened butter
  • 1 large yellow onion, sliced
  • 1 cup heavy cream
  • 3 to 4 tablespoons Worcestershire sauce
  • ¾ cup crumbled blue cheese
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