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Dal Baked Eggs with Herby Yogurt & Naan
Ingredients
  • 1 tsp oil or ghee
  • 400 g pack The Spice Tailor Spicy Tarka Lentil Daal
  • 120 g baby spinach
  • 400 g can Essential Chickpeas In Water, drained and rinsed
  • 2 eggs
  • 260 g pack 2 tandoori garlic & coriander naans
  • ½ x 25 g pack coriander, leaves only, plus extra to serve
  • 4 tbsp Essential Greek Style Natural yogurt
  • 1 Essential Lime, juice of ½, rest cut into wedges
Steps
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