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Ingredients
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp active dry yeast
  • ½ tsp salt
  • ¾ to 1 cup warm milk (110 degrees)
  • 1 Tbsp butter or shortening, melted
  • Vegetable oil, for frying (sometimes I use half olive oil)
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