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Hot Apricots in Sour Cream
Ingredients
  • 470g apricots halves (2 to 3 average tins)
  • 1 cup sugar
  • 4 Tablespoons self raising flour
  • 2 cups sour cream
  • 2 eggs
  • 1 teaspoon vanilla essence
  • subheading: Topping:
  • 2 Tablespoons sugar
  • 2 Tablespoons butter
  • 1 teaspoon cinnamon
Steps
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