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Cinnamon Rolls with Heavy Cream
Ingredients
  • subheading: Cinnamon Rolls:
  • 6 canned or frozen cinnamon rolls
  • ½ cup (118 ml) heavy cream, room temperature
  • ¼ cup (59 g) melted butter
  • ½ cup (100 g) light brown sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon ground cinnamon
  • subheading: Cream Cheese Frosting for Cinnamon Rolls:
  • ¼ cup (59 ml) melted and cooled butter
  • 4 oz. (113 g) cream cheese, room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (120 g) powdered sugar
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