Ham and Bean Soup (Crockpot Version)

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 package Hurst’s® HamBeens® 15 Bean Soup®

8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor

1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage

1 onion diced

1 clove garlic minced

1 teaspoon chili powder optional

15 ounces diced tomatoes

1 lemon juiced

Optional: Hot sauce or crushed red pepper to taste

Directions at spendwithpennies.com

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