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Gluten-Free Buckwheat Pancakes
Ingredients
  • 1 cup plus 1 tablespoon buckwheat flour (or ½ cup buckwheat and ½ cup flour of choice)
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk, shaken*
  • 2 eggs
  • ½ teaspoon pure vanilla extract
  • Butter, for the skillet
Steps
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