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Cocoa Black Bean Chili with Roasted Potatoes
Ingredients
  • 8 small red potatoes 560 g chopped into ½ inch chunks
  • 1 ½ cups finely chopped white onion 200 g, 1 medium onion
  • 1 large red bell pepper chopped (mine was huge, so use 2 if yours are small)
  • 3 cups low-sodium broth or water
  • 1 ½ teaspoons salt you may need more if your tomato sauce has no salt
  • 1 cup tomato puree/sauce
  • 1 ½ tablespoons chili powder increase to 2 for really spicy
  • 2 tablespoons unsweetened cocoa powder
  • Optional: 1 teaspoon smoked paprika or 2 teaspoons liquid smoke for a smoky flavor
  • 3 15 oz cans salt-free black beans drained and rinsed
  • 1 cup corn 135 g, I used frozen
  • Optional toppings: chopped avocado, red pepper flakes, tomatoes
Steps
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