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Ingredients
  • 2 The Honest Bison Elk Filet Mignons (or 6 to 8 ounce elk steaks)
  • 2 tablespoons olive oil (plus more for cooking the steaks)
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon black pepper
  • 2 garlic cloves
  • optional: lemon wedges and fresh thyme for garnish
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