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The Easiest Butternut Squash Soup Ever with the Instant Pot Electric Pressure Cooker
Ingredients
  • ~2lb butternut squash
  • ¾ cup heavy cream
  • 32 oz low sodium chicken broth, divided
  • ¼ tsp pepper
  • ¼ tsp sea salt
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • subheading: Equipment:
Steps
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